John Piggott, Strathclyde University and FCFar/UNESP, UK/Brazil
Hugo Bethlem, LAPHA, Brazil
Axel Cleeremans, Université Libre de Bruxelles, Belgium
Guillermo Hough, DESA – ISETA, Argentina
Sara Jaeger, Plant & Food Research, New Zealand
Jerome Jallat, Firmenich, Switzerland
Alejandra Muñoz, IRIS: International Resources for Insights and Solutions, Llc, USA
Michael O'Mahony, University of California, Davis, USA
Bernard Ruffieux, INRA, France
Charles Spence, University of Oxford, UK
Herbert Stone, Senior Advisor, Consultant to Tragon Corporation, USA
Chair, Sensory Sciences Scholarship Fund, USA
David Thomson, MMR Research Worldwide, UK